Honey Strawberry Mousse

Light, creamy, and bursting with fresh berry flavour, BeeMaid Honey’s easy Strawberry Mousse is the kind of dessert that looks impressive but comes together effortlessly. Blended with real strawberries and naturally sweetened with BeeMaid Honey, this mousse delivers a smooth, airy texture with just the right balance of fruity brightness and honeyed sweetness. It’s an ideal no-bake dessert when you want something elegant without spending hours in the kitchen. Perfect for Valentine’s Day hosting, spring gatherings, or a simple weeknight treat, this strawberry mousse is made for sharing. Serve it in individual glasses, top with fresh berries, or add a drizzle of BeeMaid Honey for a beautiful finishing touch.

Gluten Free

Nut Free

Ingredients

Recipe

16 oz

Strawberries (fresh or frozen)

3 Tbsp

BeeMaid Honey

1 Tsp

Vanilla Extract

1/2 Cup

Vanilla Greek Yogurt

1 Tsp

Gelatin (unflavoured)

1 Cup

Heavy Whipping Cream

2 Tbsp

Water

Garnish

Whipped Cream

Directions

Sliced your strawberries in half and remove the stems. Add the strawberries to a blender, reserving a small portion of them for topping later. Blend until completely smooth.
Place the gelatin powder in a small bowl and add the water. Allow the gelatin to bloom for approximately 3-5 minutes. Once it thickens, place the gelatin in the microwave for approximately 1o seconds.
Add in the vanilla extract, gelatin mixture and BeeMaid Honey to the blender, then blend again to combine the ingredients. Set aside the mixture in the fridge.
Add the heavy whipping cream to a large bowl. Using a hand mixer, beat the whipping cream until stiff peaks have formed.
Pour the strawberry mixture into a separate large bowl and fold in the vanilla Greek Yogurt until creamy. Then fold in the whipping cream until a fluffy mixture is formed.
Using a piping bag or spoon, add the strawberry mixture to serving glasses and let chill in the fridge for 2-3 hours.
Garnish with a dollop of fresh whipped cream, a drizzle of BeeMaid Honey and additional strawberries before serving.