High Protein Honey Banana Pudding

This High Protein Banana Pudding is everything you love about the classic comfort dessert, reimagined with a nourishing twist. Made with creamy Greek yogurt, ripe bananas, a scoop of protein powder, and naturally sweetened with BeeMaid Honey, it delivers that smooth, nostalgic flavour with an added protein boost. Each spoonful is rich and satisfying, making it a smart choice for breakfast, snack time, or post-workout fuel, and it comes together in minutes with simple ingredients you likely already have on hand. The thick, luscious Greek yogurt base pairs perfectly with the natural sweetness of banana, while 100% pure Canadian honey enhances every bite without overpowering the flavour.

Nut Free

Vegetarian

Ingredients

Recipe

1-2

Large Bananas (sliced)

2 1/2 Tbsp

BeeMaid Honey

2 Tbsp

Vanilla or Banana Pudding Mix

1 Cup

Vanilla or Banana Greek Yogurt

1 Scoop

Vanilla Protein Powder

1/2 Cup

Milk

1 Package

Vanilla Wafer Cookies

Topping:

Whipped Cream

Directions

In a bowl, whisk together the milk and instant pudding mix for about 3-5 minutes. Add in the BeeMaid Honey, then fold in the Greek yogurt with a spatula. Lightly mix until a thicker pudding consistency is formed.
Add in the protein powder and mix again until the powder is fully dissolved.
In a separate medium-sized serving bowl (or in individual glasses), add the vanilla cookies, followed by the banana slices in even layers, then add a scoop of the banana pudding mixture on top. Repeat this layering process until the bowl or glasses are full. Place in the refrigerator and let chill. For firmer cookies, let the pudding chill for 1 hour. For a soft cookie layer with a cake texture, allow the pudding to refrigerate for 3 hours (or chill overnight).
Top with fresh banana slices and whipped cream before serving and enjoy!