Honey Mango Mimosas

Bright, bubbly, and bursting with flavour, these Honey Mango Mimosas are the perfect sip for Mother’s Day brunch or a sunny get-together with friends. Sweet mango purée is blended with a touch of BeeMaid Honey for natural richness, then topped with your favourite sparkling wine for a fresh twist on the classic mimosa. The honey enhances the tropical fruit flavour and adds a smooth, elegant finish to every glass. Light, refreshing, and effortlessly festive, this drink is made for celebrating the little moments—with a toast in hand and good company all around.

Gluten Free

Ingredients

Honey Simple Syrup

1 Cups

BeeMaid Honey

1 Cup

Hot Water

Mimosa

2 oz

Mango Nectar/Juice

1 oz

Orange Juice

1 oz

BeeMaid Simple Syrup

1 oz Aperol or Campari

2 oz Prosecco

Directions

Combine the mango nectar, orange juice, Premium Clover Honey water, and Aperol or Campari (if desired) in a cocktail shaker with ice.

Shake vigorously. Strain into an iced glass. Top with either Prosecco or club soda.

For Clover Honey Syrup
Combine honey with hot water and stir until dissolved. Bottle and refrigerate until needed.

TIP – For a fluffy version, blend all the ingredients in a blender (without the Prosecco) with 1-2 cubes of ice. Then, add the Prosecco. Pour into iced glass.