Melon and Feta Checkerboard Salad

Who says a salad can’t steal the show? This checkerboard salad transforms simple, fresh ingredients into a colourful work of art, layering juicy melons, crisp cucumber, tomatoes, and creamy feta into a stunning appetizer that’s almost too pretty to eat. Finished with fresh mint, it’s a refreshing dish that’s guaranteed to catch everyone’s eye at your next summer gathering. The finishing touch is a bright BeeMaid Honey citrus drizzle that brings every flavour together. The honey adds just the right hint of sweetness to complement the juicy fruit, tangy feta, and fresh herbs, creating a vibrant, refreshing bite every time. It’s proof that a handful of simple ingredients can become something truly unforgettable.

Dairy Free

Gluten Free

Nut Free

Vegetarian

Ingredients

Melon and Feta Salad

8 oz Block

Feta Cheese (cubed)

2 Cups

Watermelon (cubed)

2 Cups

Cantlaoupe or Honeydew (cubed)

1 Cup

Cherry Tomatoes

Cucumbers (peeled and cubed)

Garnish:

Sprigs of Fresh Mint

Honey Vinaigrette

3 Tbsp

BeeMaid Honey

1/3 Cup

Olive Oil

2 Tbsp

White Wine Vinegar

2 Tbsp

Lemon or Lime Juice

1/4 Tsp

Salt and Pepper

1/2 Tsp

Garlic Powder

Directions

In a mason jar, combine the BeeMaid Honey, olive oil, lemon juice, vinegar, garlic and salt and pepper together. Tighten the lid and shake well until the ingredients are fully mixed and the honey is dissolved.
Cut the watermelon, cantaloupe, cucumber and feta into uniform, bite-sized cubes for a clean, checkerboard look.
Arrange all ingredients on a serving platter or cutting board in a repeating checkerboard pattern, or create your own colourful design however you like. Tuck the cherry tomatoes throughout the arrangement for extra colour.
Drizzle with the prepared honey citrus dressing and garnish with fresh mint leaves just before serving. Enjoy!