Honey Fig Jam Jalapeño Poppers

Turn up the flavour with BeeMaid’s Honey Fig Jam Jalapeño Poppers, a sweet and spicy appetizer that’s guaranteed to impress. This classic jalapeño popper recipe is elevated with rich fig jam and a drizzle of 100% pure Canadian honey, creating the perfect balance of heat and natural sweetness in every bite. The honey enhances the jalapeños’ kick while tying together the creamy, savoury filling. Perfect for parties or casual get-togethers, these honey fig jalapeño poppers are easy to make and full of bold flavour. If you’re searching for a unique jalapeño popper recipe or creative ways to cook with Canadian honey, you’ve come to the right place!

Gluten Free

Nut Free

Ingredients

Recipe

8oz

Cream Cheese or Goat Cheese

Jalapeños

2 Tbsp

BeeMaid Honey

1/4 Cup

Fig Jam

1/2 Cup

Cheddar Cheese (shredded)

12 Pieces

Bacon Strips

Garnish:

Drizzle of BeeMaid Honey

Directions

Preheat oven to 400°F and line a large baking sheet with foil or parchment paper.
Cut each of the peppers in half and remove seeds. (Note: wear gloves to avoid getting oils from peppers on your hands).
In a small bowl, combine the cream cheese and BeeMaid Honey with a spatula, stirring until the honey has disappeared and the cream cheese is soft.
Soon approx. 1 Tbsp of cream cheese into each of the jalapeno halves. Then top with a thin layer of fig jam, followed by a sprinkle of the cheddar cheese.
Wrap each of the stuffed pepper halves with a slice of bacon and secure in place with a toothpick. Once each of the peppers are wrapped, place on the baking sheet, leaving an even amount of room between each pepper.
Bake in the oven for 30 minutes or until the bacon has become slightly crispy and the cheese has melted.
Let cool for 5-10 minutes then add an extra drizzle of BeeMaid Honey on top before serving!