Honey Earl Grey Tiramisu

This Honey Earl Grey Tiramisu is a sophisticated twist on a classic dessert, perfect for tea lovers and dessert aficionados alike. Layers of delicate ladyfingers are soaked in fragrant Earl Grey tea, then paired with creamy mascarpone cream naturally sweetened with BeeMaid Honey. Each bite is luxuriously smooth and indulgent, with the subtle floral notes of honey and tea creating a perfectly balanced, elegant flavour. Easy to make yet impressive to serve, this tiramisu is a show-stopping no-bake dessert that’s both creamy and delicious.

Nut Free

Vegetarian

Ingredients

Recipe

5 Tbsp

BeeMaid Honey

Egg Yolks

3/4 Cup

Earl Grey Tea (brewed strong and cooled)

1 Cup

Mascarpone Cream

1 Cup

Sour Cream

2 Full Packs

Ladyfinger Biscuits

Optional:

Ground Cinnamon (topping)

Directions

1.In the bowl of a stand mixer with the whisk attachment (or using a handheld electric whisk), beat the egg yolks and BeeMaid Honey together for 5–8 minutes, until the mixture is thick and fluffy.

2. In a separate bowl, stir together the mascarpone and sour cream until smooth, then carefully fold it into the honeyed egg yolks.

3. Pour the prepared Earl Grey tea into a shallow bowl. Briefly dip each biscuit into the tea — don’t let them soak — and arrange a layer at the bottom of a medium (8×8) baking dish or into individual serving glasses.

4. Spread an even layer of the honey cream mixture over the biscuits. Continue layering the biscuits and cream until all components are used.

5. Cover tightly with plastic wrap and refrigerate for at least 3 hours, or overnight.

6. Before serving, lightly dust the top with cinnamon for a warm finish.