Blueberry Chia Pudding

Made with just five wholesome ingredients, this Blueberry Chia Seed Pudding comes together in only a few minutes for an easy, feel-good breakfast. Juicy blueberries add fresh flavour, while pure BeeMaid Honey brings gentle, natural sweetness without overpowering the dish. Chia seeds shine as a breakfast staple, soaking up liquid to create a creamy texture while providing fibre, plant-based protein, and omega-3s that help keep you satisfied. Light, refreshing, and perfect for make-ahead mornings, this chia pudding is a simple and nourishing way to start the day.

Ingredients

Blueberry Chia Pudding (2 Servings)

2 1/2 Tbsp

BeeMaid Honey

1/2 Cup

Blueberries (fresh or frozen)

1 Cup

Milk of your choice

1/2 Tsp

Vanilla Extract

3 Tbsp

Chia Seeds

Directions

1.In a blender, add in the blueberries, milk, BeeMaid Honey and vanilla. Blend on high until mixture is smooth.

2. Pour an equal amount of the blueberry mixture into two small glasses or small mason jars.

3.Add in the chia seeds and stir with a spoon, ensuring the seeds are fully submerged. Allow to sit for 3-5 minutes then stir again to break up any clumps. (Note: for a thicker pudding consistency use whole chia seeds. For a creamier consistency, use milled chia seeds).

4.Refrigerate for 1-2 hours (or allow to sit overnight).

5.Top with granola, nuts or fresh fruit and enjoy!