Honey Hibiscus Gin Sour

Meet your new favourite summer sip — the Honey Hibiscus Gin Sour. Made with a homemade hibiscus simple syrup, fresh citrus, and BeeMaid Honey, this cocktail delivers a fruity, floral, and slightly tart flavour that’s as refreshing as it is beautiful. The honey adds a smooth, natural sweetness that ties everything together, creating a perfectly balanced drink. Whether you’re hosting friends on the patio or just want a fun way to unwind, this honey hibiscus cocktail is a vibrant, eye-catching choice that tastes like summer in a glass.

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Ingredients

Cocktail:

1 1/2 oz

Gin

1/2 oz

Raspberry Liqeur

1/2 oz

Honey Hibiscus Simple Syrup

3/4 oz

Fresh Lemon Juice

1 Tsp

Egg White

Simple Syrup:

1/2 Cup

BeeMaid Honey

1/2 Cup

Water

1/4 Cup

Dried Hibiscus

Directions

1. In a small sauce pan combine the BeeMaid Honey and water. Cook at medium to medium low heat until the honey has dissolved into the water. Stir in the dried hibiscus. You should begin to see the honey simple syrup mixture turn pink. After approximately 5-10 minutes of stiring, remove from the heat and allow to cool for 10-15 minutes.

2. Once cool, strain the simple syrup into a jar or container, seperating the dried hibiscus from the syrup. Let sit in the fridge for 30 minutes.

3. Add ice to a large cocktail shaker. Combine the gin, raspberry liqeur lemon juice, honey hibiscus simple syrup, and egg white. Shake vigourously until the outside of the shaker is chilled.

4. Strain the cocktail into a glass, allowing the foam from the egg white to rise to the top of the glass. Top with a dash of bitters, raspberries, and a few springs of dried hibiscus and enjoy!