BeeMaid Recipe
Sip on something truly elegant with this White Tea Blackberry Mojito — a refined twist on a classic cocktail. Crafted with smooth white tea, muddled blackberries, and a drizzle of Canadian BeeMaid Clover Honey, this cocktail is naturally sweet and perfectly balanced. Fever-Tree Elderflower Tonic adds delicate floral notes and a hint of quinine bitterness for a bright, refreshing finish. Light, aromatic, and beautifully layered, this honey-sweetened mojito is the perfect cocktail for brunches, parties, or any occasion that calls for something effortlessly sophisticated.
Ingredients
Recipe
1 oz
White Rum
1/2 oz
Lime Juice
1 Tbsp
BeeMaid Honey
2-3
Fresh Blackberries
4
Fresh Mint Leaves
1/4 Cup
Brewed White Tea (cooled)
1/4 Cup
Fever-Tree Elderflower Tonic
Garnish:
Mint, lime and berries
Directions
- Allow 1-2 bags of white tea to steep for 3 minutes and let cool completely.
- Cut the lime into small quartered pieces and reserve a few pieces as a garnish. Add the limes, a few mint leaves and blackberries to the bottom of a tall cocktail glass. Muddle together.
- Add the BeeMaid Honey and lightly muddle once more. Then add in the lime juice.
- Add in the ice cubes, cooled white tea and white rum. Stir with a spoon and top with Fever-Tree Elderflower Tonic.
- Garnish with remaining mint leaves, lime wedges and blackberries.
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