Our FAQs
We know Canadians care about their food — and we love that about you! Got questions about our BeeMaid Honey products? We're here for it! We've rounded up answers to your most asked questions, as well as a few tips and tricks for sticky situations you may encounter. Didn't find what you were looking for? Visit our Contact Page and send us your question.
Crystallization is a natural process that happens over time. Honey, being a natural product, can crystallize due to various factors such as temperature, air exposure, age, and the floral source from which it originates. In fact, it’s a testament to the quality and purity of our honey, as it remains completely unaltered-nothing is added or removed. During crystallization, some of the molecules in honey separate from the liquid and form crystals that multiply rapidly, causing the honey to change into a solid form. Crystallization does not indicate that your honey has spoiled.