Honey Butter Matcha Latte

Whisk up your new favourite café-inspired drink with this creamy Honey Butter Matcha Latte. A luscious blend of whipped honey butter melts into earthy matcha, creating a rich, dreamy drink that’s smooth, velvety and perfectly indulgent. Naturally sweetened with BeeMaid Honey, this recipe lets the delicate flavour of matcha shine while adding the pure, Canadian sweetness only 100% Canadian honey can provide. Whether you’re looking for a cozy afternoon pick-me-up or an elevated homemade matcha latte, this easy recipe is sure to become a favourite.

Recipe courtesy of How About Saturday.

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Gluten Free

Nut Free

Vegetarian

Ingredients

Honey Butter Cream

1-2 Tbsp

BeeMaid Honey

2 Tsp

Butter (melted)

3 Tbsp

Heavy Cream

Matcha Latte

Matcha Powder

30ml

Hot Water (175°F)

Base

15g

BeeMaid Honey

100ml

Milk (dairy or non dairy)

3-4

Ice Cubes

Directions

Melt the butter, then whisk in the BeeMaid Honey and heavy cream until fluffy. Set aside.
Whisk the matcha with hot water until frothy, using a 3 to 10 ratio of matcha to water.
Fill your cup with ice, add the milk and BeeMaid Honey, then top with the matcha and finish with the honey buttercream.

Notes:

Make sure the butter is fully melted before whisking in the cream and honey, so it combines smoothly. The cream top should be fluffy but still pourable. Use cold heavy cream straight from the fridge for the best texture.