Hot Honey and Feta Chicken

This Hot Honey and Feta Baked Chicken is a dinner that takes everyday ingredients and turns them into something unforgettable. The BeeMaid Honey glaze delivers the ultimate balance of sweet and spicy, coating the chicken in flavour that pairs perfectly with the creamy tang of feta. It’s an easy-to-make dish that feels elevated, giving you a deliciously bold and satisfying meal whether you’re cooking for a weeknight or hosting guests for a dinner party.

Nut Free

Watch Tutorial

Ingredients

Recipe

1/2 Cup

BeeMaid Honey

2 Tbsp

Hot Sauce

1 1/2 Tbsp

Apple Cider Vinegar

Chicken Breasts

1 Cup

Panko Crumbs

1 Cup

All Purpose Flour

Eggs (whisked)

2 Tsp

Onion Powder

1 Tsp

Garlic Powder

1 Tsp

Paprika

1 Tsp

Salt

Toppings

3/4 Cup

Crumbled Feta

1/2 Cup

Arugula or Sprouts

Directions

1. Preheat oven to 400°F. In a medium bowl, add the flour, onion powder, garlic powder, paprika, salt and pepper and mix together until the seasoning is evenly distributed. Add the panko crumbs and eggs into two seperate bowls. Prep a large sheet pan with parchment paper and set beside your breading station.

2. Dredge the chicken breast in the seasoned flower mixture. Then dip into the egg mixture and then once more in the panko crumb mixture. Set the breaded chicken breast on the sheet pan and repeat this step until all four are fully coated.

3. Bake the chicken for 20-25 minutes (flipping half way) until the edges are golden and crispy. While the chicken is in the oven, add your BeeMaid Honey, hot sauce, and vinegar to a small saucepan at medium heat for 2-3 minutes. Stir to ensure all ingredients are combined then remove from heat and transfer to a small bowl.

4. Remove the chicken breasts from the oven and top immediately with the crumbled feta cheese, allowing it to slightly melt. Allow the chicken to rest for 5-minutes then top with the hot honey and greens before serving. Enjoy!