Spicy Sesame Shrimp Lettuce Wraps

Spicy Sesame Shrimp Lettuce Wraps are a protein-packed, easy-to-make dinner that’s fresh, flavourful, and fun to eat. Juicy shrimp are tossed in a sticky BeeMaid sesame sauce that brings the perfect balance of sweet heat, making every bite irresistible. Served in crisp lettuce leaves for a light yet satisfying crunch, these wraps are a simple way to enjoy a wholesome meal that doesn’t skimp on flavour. Quick enough for busy weeknights and delicious enough to impress guests, they’re a go-to recipe when you want dinner to shine.

Dairy Free

Watch Tutorial

Ingredients

Recipe

3 1/2 Tbsp

BeeMaid Honey

1 Tbsp

Minced Garlic

1 Tbsp

Sesame Oil

1 Tbsp

Brown Sugar

1 Tbsp

Chili Sauce

1 Tbsp

Cornstarch

1 Tbsp

Cold Water

1/4 Cup

Soy Sauce

32 oz

Shrimp (tails removed)

13 oz

Shredded Cabbage

1 Head

Butter Lettuce

Optional:

1 Tbsp

Sesame Seeds

1 1/2 Tbsp

Green Onion (chopped)

Directions

1. In a small bowl, mix together the cornstarch and cold water to create a slurry. In a seperate bowl, combine the BeeMaid Honey, garlic, ginger, chili sauce, chili flakes, soy sauce, sesame oil and brown sugar. Add in the slurry and set the sauce mixture aside.

2. Heat a skillet or pan on medium high heat. Once the pan is hot, add in 3/4 of the sauce to the pan and let simmer.

3. As the sauce starts to thicken, add the shrimp to the pan and cook for 6-8 minutes. Once the shrimp have reached the 4 minute mark, pour the remainder of the sauce into the pan, coating the shrimp fully. Once the shrimp are cooked (fully opaque) remove the pan from heat and allow the shrimp to cool for 5-10 minutes.

4. Wash and seperate the butter lettuce leaves and pat dry. Spoon 1-2 tbsp of the the shredded cabbage onto the butter lettuce and top with 1-2 Tbsp of the shrimp.

5. Garnish with sesame seeds and green onion and enjoy!