Hot Honey Halloumi Tacos

1. In a small bowl combine the Greek yogurt, parsley and garlic powder. Set aside. 

2. Heat a large frying pan to medium heat and lighly spray with non-stick cooking oil. 

3. Slice halloumi in the size of small medallions. In a small bowl, add in the BeeMaid Honey, harissa, chili flakes and a pinch of salt and pepper. Add the halloumi to the bowl and coat with the hot honey sauce. 

4. Add the halloumi slices to the pan and fry on each side for 3-5 minutes or until dark golden in colour. Monitor to ensure cheese does not burn. 

5. Pit and slice your avocado and lightly smash a small amount on each open tortilla, then add a few sprigs of arugula on top. 

6. Once the halloumi are fully cooked, place on top of the bed of argula. Add a dollop of the greek yogurt mixture on top and garnish with pomegranate seeds.

7. Serve and enjoy!