Honey Mango Sorbet

Ingredients

  • 4 cups 
    Frozen Mango
  • 1/4 cup 
    BeeMaid Honey
  • 2 Tbsp. 
    Fresh Lime Juice
  • Mint Leaves (garnish)

Directions

1. Combine the frozen mango in a blender or food processor and pulse until the cubes are broken down. Scrape the sides with a spatula and stir. 
2. Add in the BeeMaid Honey and fresh lime juice and pulse again until smooth. Stir once again with the spatula and blend for a full minute until no mango chunks are visible and you've reached a thick, creamy consistency.
3. Transfer to a square baking dish or a sealed container and let set in the fridge for 2 hours. For a thicker, ice-cream-like consistency, place in the freezer for 2 hours.
4. Serve in a small dessert dish and garnish with fresh mint leaves. For a sorbet spritz, add a small scoop of your honey mango sorbet to a large cocktail glass and top with processo and 1/2 oz of Aperol. 
Print this recipe

You may also like

Honey Blueberry Cheesecake Tart

Honey Blueberry Cheesecake Tart

Cream Cheese (Softened), Fresh Blueberries, Savoiardi Lady Finger Biscuits, Butter (melted), BeeMaid Honey, Heavy Cream, Gelatin Powder, Vanilla Extract, Lemon Juice... Read More

Honey Glazed Grilled Peaches

Honey Glazed Grilled Peaches

BeeMaid Honey, Peaches (halved and pitted), Melted Butter, Ricotta (smooth), Ground Cinnamon, Vanilla Extract... Read More

Caramel Honey Pretzel Bars

Caramel Honey Pretzel Bars

butter, softened, all purpose flour, brown sugar, BeeMaid Honey, vanilla, condensed milk, brown sugar, BeeMaid Honey, butter... Read More

645 Black Diamond Blvd.
Winnipeg, Manitoba
Canada, R2J 4M7

Phone: 204-786-8977

Toll free: 1-866-788-8030

Fax: 204-783-8468

×