No Bake Honey Orange Creamsicle Cake

1. Line all sides of an 8x8 baking dish with parchment paper. 

2. In a bowl or food processor, addin in the crushed graham crackers, BeeMaid Creamed Honey and melted butter. Mix together until fully combined and press the crumbs firmly into the bottom of the baking dish to create an even base. 

3. Place crust in in the fridge to chill for 10 minutes.

4. In a large bowl add in the creamed cheese. Use a mixer on medium speed to mix the cream cheese until smooth. Add in the BeeMaid Creamed Honey, orange zest, orange juice and then mix again (approximately 3 minutes).

5. Using a large spoon or spatula, gently fold in 2 cups of the whipped topping into the orange cream mixture. 

6. Remove crust from fridge and add in half of the orange cream mixture on top of the crust, spreading it out with a spatula in a smooth layer. Let the first layer chill for 15 minutes.

7. Stir in the orange Jell-O mix and a few drops of orange food colouring to the remaining orange cream mixture in the bowl. Remove the baking dish from the fridge and add the second layer of orange cream mix on top to create a layered effect. Top with remaining whipped cream and place in the fridge to set for 1-2 hours (or overnight if prepping in advance). 

8. Remove the cake from the baking dish, cut into even pieces and garnish with orange slices and orange zest on top.