Honey Vanilla Dutch Baby

Ingredients

  • 2/3 cup 
    Milk
  • 1/2 cup 
    All Purpose Flour
  • 3 
    Eggs
  • 2 Tbsp. 
    BeeMaid Honey
  • 1 tsp. 
    Vanilla Extract
  • 1/2 tsp. 
    Salt
  • 4 Tbsp. 
    Butter
  • 1 Tbsp. 
    Icing Sugar

Ricotta Topping:

  • 1/2 cup 
    Ricotta Cheese
  • 3 Tbsp. 
    Lemon Juice
  • 2 Tbsp. 
    BeeMaid Honey
  • 1 Tbsp. 
    Icing Sugar
  • 1 tsp. 
    Vanilla Extract
  • 1/3 cup 
    Sliced Strawberries (or Whole Raspberries)

Directions

1. Place 10" cast iron skillet into over and preheat to 375F.

2. While oven heats, in a high speed blender, blend the milk, flour, eggs, BeeMaid Honey, vanilla and salt. You want the batter to be quite smooth so blend up to 1-2 minutes.

3. With oven mitts, remove 10” skillet from the oven and melt the butter. Pour batter into the skillet.

4. Bake for 20-25 minutes or until golden brown.

5. While the Dutch baby cooks, prepare the honey ricotta by simply whisking or stirring all the ingredients in a small mixing bowl.

6. When serving, dust with icing sugar, lemon zest, fresh berries and honey ricotta.

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