Honey & Thyme Buttermilk Biscuits

1. Preheat the oven to 400F.
2. Line a baking sheet with parchment paper.
3. To a small mixing bowl, combine the eggs and buttermilk.
4. To a large mixing bowl, add the flour, (1/2 tsp xanthan gum if using gluten free flour) and baking powder. Stir until combined. Add the cold butter to the bowl and using a pastry cutter or blender, cut the cold butter until it’s the size of small peas.
5. Add the egg mixture to the dough mixture with the BeeMaid Honey and add-ins and stir till combined.
6.Turn the mixture out on a floured surface and knead briefly to form a ball of dough. Gently pat the dough out to be 1 inch thick. Fold the dough over and pat the dough out to be 1 inch thick again. Repeat twice more.
7. Cut the pastry into 8 even pieces and place onto the lined parchment paper. Brush the top of each with melted butter.
8. Bake for 20 minutes or until golden and serve once cooled.