Cranberry, Spice & Honey Cookies


  • 1 cup
    Unsalted butter
  • 1 cup
    BeeMaid honey
  • 2 tsp.
    Vanilla Extract
  • 1 cup
    Dried cranberries (Craisins)
  • 3 ¾ cups
  • ¾ tsp.
  • ½ tsp.
  • 1 tsp.
    Baking soda


Bring butter, honey and vanilla to a boil, stirring frequently. Once boiling, turn off heat and let cool. Add cranberries to honey mixture.

In a bowl, combine flour, baking soda and spices. Add about 3 1/2 cups of flour to honey mixture, 1/2 cup at a time, stirring after each addition to make a soft dough. If dough is sticky, add remaining flour, 1 tbsp at a time. Roll dough into a cylinder and wrap in wax paper or parchment. Let chill in fridge for at least 2 hours.

Preheat oven to 375°F (190°C). Unwrap and slice dough into rounds about 1/4" thick. Place on cookie sheet and bake for 10 minutes. Remove from heat and let cool.