1. Empty the cans of beans and corn into a large bowl and then add in the assorted diced ingredients except for the diced avacado (add in right before serving).
2. In a small bowl, whisk together the BeeMaid Honey, olive oil, lime juice and vinegar. Once fully combined, add in the taco seasoning and continue to whisk until disolved. Pour the honey lime vinaigrette over top of the other ingredients.
3. Lightly toss with salad tongs until everything in the large bowl is lightly coated in the vinaigrette.
4. Add in the avacado and sprinkle in the feta cheese. Add a final squeeze of lime juice on top and serve with tortilla chips.
Medjool Dates, Goat Cheese (Room temperature), Walnuts or Pistachios (Finely chopped), Orange Zest, Fresh Orange Juice, Ground Cinnamon, Salt, Dried Rosemary, BeeMaid Honey... Read More
Quinoa, Peas (Frozen), Chopped Basil, Chopped Cilantro, Feta Cheese (Crumbled), Almonds (Crushed), BeeMaid Honey, Lemon Juice, Olive Oil... Read More
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645 Black Diamond Blvd.
Winnipeg, Manitoba
Canada, R2J 4M7
Phone: 204-786-8977
Toll free: 1-866-788-8030
Fax: 204-783-8468
