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This Sweet and Spicy Salmon with Honey Mango Chutney is a bold, flavour-forward dish that strikes the perfect balance between heat, sweetness, and freshness. The salmon is seasoned with a zesty spice blend and cooked until tender and flaky, then topped with a vibrant chutney made from ripe mango, peppers, onions, herbs, and a generous drizzle of BeeMaid Honey. The honey adds a smooth, natural sweetness that brings all the flavours together—balancing the heat and enhancing the brightness of the fruit and veggies. It’s a simple, stunning dish that delivers restaurant-quality taste with minimal effort, perfect for weeknight dinners or easy entertaining.

Ingredients

Honey Mango Chutney
1 1/2 Tbsp
BeeMaid Honey
1
Ripe Mango (chopped)
1/4 Cup
Red Pepper (chopped)
1/4 Cup
Red Onion (chopped)
2 Tbsp
Fresh Cilantro (chopped)
1 Tbsp
Lime Juice
1
Jalapeno (minced)
4
Salmon Fillets
Honey Hot Sauce Glaze
1/3 Cup
BeeMaid Honey
2 Tbsp
Hot Sauce

Directions

To prepare the chutney, combine the mango, bell pepper, red onion, cilantro, 1 Tbsp of lime juice, 1 Tbsp BeeMaid honey and jalapeno in a medium bowl. Stir well and refrigerate until ready to use.

Whisk together the BeeMaid Honey, hot sauce and remaining lime juice in a small bowl.

Rinse salmon and pat dry; brush liberally with honey/hot sauce mixture. Place skin side up on a well oiled grill over medium heat; cook for 2 to 3 minutes until lightly charred. Turn and cook for 8 to 10 minutes more, basting liberally with sauce during cooking.

Remove from grill and transfer to a serving platter. Top with mango chutney.

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