Herbed Buttermilk Chicken

Our Herbed Buttermilk Chicken recipe takes juicy, tender chicken to the next level by soaking it in a flavorful buttermilk marinade sweetened with BeeMaid Honey. The honey adds a subtle natural sweetness that perfectly balances the tangy buttermilk, while fresh herbs infuse every bite with aromatic depth. This marinade not only locks in moisture but also creates a deliciously crisp, golden crust when cooked. Easy to prepare and packed with flavour, this dish is a mouthwatering way to enjoy a classic comfort meal with a sweet, savory twist.

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Gluten Free

Nut Free

Ingredients

Recipe

2 lbs

Chicken Drumsticks

1 Cup

Buttermilk

1 Tbsp

BeeMaid Honey

1 Tbsp

Olive Oil

1 Tbsp

Dijon Mustard

1 Tbsp

Fresh Rosemary

1 Tsp

Salt and Pepper

1 Tsp

Garlic Powder

1 Tsp

Paprika

1/2 Tsp

Dried Thyme

1/2 Tsp

Dried Oregano

Optional:

Parsley for Garnish

Directions

1.Place chicken drumsticks in a large, lightly greased casserole dish. Whisk together all remaining ingredients.

2.Pour marinade on top of chicken. Cover casserole dish and marinate in fridge for at least 6 hours or overnight.

3.Preheat oven to 400°F. Remove casserole dish from fridge while oven is preheating.

4.Roast for 60 minutes, or until thickest part of drumstick meat reads 165°F on meat thermometer and chicken is deep brown in places. If needed, broil for about 5 minutes to obtain more colour.

5.Remove chicken from oven and let rest for 10 minutes. Garnish with parsley, if desired.