1. Cook the bacon in a pan on medium low heat for 15 minutes. (The bacon should just start turning crispy). Remove bacon pieces from the pan but leave some of the bacon fat in.
2. Add the red onion to the pan. Cook for 20-30 minutes and lightly stir until caramelized.
3. Once caramelized, add in the garlic, BeeMaid Honey and brown sugar. Then add in the bacon back into the pan. Continue to stir for 3-5 minutes until fully combined.
4. Add in approx. 1/4 cup of water to the pan and letter simmer for 10 minutes. Then add in the balsamic vinegar and bourbon.
5. Stir and continue to let simmer until the liquid has completely evaporated and you're reached a thick jam-like consistency (15-20 minutes).
6. Let cool and spread over creamed cheese as a snack or as a condiment for burgers and sandwhiches.
Bacon, Bourbon Whiskey, BeeMaid Honey, Brown Sugar, Balsamic Vinegar, Minced Garlic, Red Onion (medium sized, julienned)... Read More
de mayonnaise, de miel crémeux BeeMaid, de moutarde jaune, de vinaigre de cidre de pomme, de paprika, de poudre d’ail, de sel, poivre... Read More
de jus de citron frais, de zeste de citron râpé, de miel BeeMaid, de thym haché, d’huile d’olive extra-vierge,
645 Black Diamond Blvd.
Winnipeg, Manitoba
Canada, R2J 4M7
Téléphone 204-786-8977
Télécopieur 1-866-788-8030
Courriel 204-783-8468
