Crispy Honey Salmon Bites

Ingredients

  • Large Salmon Fillet (Skinned)
  • Lemon (Juiced)
  • 1 Tbsp. 
    BeeMaid Honey
  • 2 Tbsp. 
    Unsalted Butter
  • 1 tsp. 
    Salt
  • 1 tsp. 
    Garlic Powder
  • 1 tsp. 
    Red Pepper Flakes
  • 1/2 tsp. 
    Smoked Paprika
  • 2 Tbsp. 
    Chopped Chives or Parsley

Directions

1. Preheat oven broiler to high.

2. Using a sharp knife, remove the skin from the salmon and cut into bite sized cubes. In a medium bowl, combine the salmon pieces, with melted butter, salt, garlic  powder, paprika and 1/2 Tsp of the red pepper flakes. Toss until the salmon pieces are fully coated in the mixture.

3. Add the salmon pieces to a lined baking sheet and let broil on the middle rack for -7 minutes until lightly browned and slightly crispy.

4. While the salmon cooks, prepare your hot honey mixture by combining BeeMaid Honey and the rest of the red chili flakes to a small sauce pan. Heat on low for 3-4 minutes, stirring together. Remove from heat and let cool. Add in the lemon juice and give a final stir until combined. 

5. Once the salmon has cooked, remove from the oven and brush the hot honey glaze generously on top. Return to the oven for another 1-2 minutes allowing the mixture to caramelize slightly on top. 

6. Serve immediately and top with a sprinkle of the chopped chives. Makes a perfect topping for rice bowls or salads.