Gluten Free Toasted Honey Macaroons

Ingredients

  • 2 
    Large Eggs
  • 1/4 cup 
    BeeMaid Honey
  • 2 cups 
    Shredded Coconut (Unsweetened)
  • 6 oz 
    Dark Chocolate (Optional)
  • 1/8 tsp. 
    Salt

Directions

  1. Preheat oven to 400°F. Line baking sheet with parchment paper.
  2. Combine the BeeMaid Honey, coconut, eggs and salt in a large mixing bowl. Set the bowl over a saucepan of barely simmering water. Stir the mixture for 6- 8 minutes until very hot to the touch and has thickened.
  3. Using a cookie scoop or your hands, place mounds of batter on parchment lined baking sheet a few inches apart. Bake until lightly golden around the edges,(about 7-10 minutes) roating. Note: If tips of the coconut are browning too fast, lower the heat by 25 degrees.
  4. Let cool completely on wire racks. 
  5. Optional Step for Chocolate Dipped Macaroons: Place the chocolate in a microwave safe bowl and microwave in 2 minute internals. Stir and repeat process until the chocolate is smooth. Let cool for 3-5 minutes. Dip the bottoms of each macaroon into chocolate, let excess drip off, and place on parchment to set (about 1 hour). Store in airtight container at room temperature.
Print this recipe

You may also like

Honey Pistachio Cake

Honey Pistachio Cake

BeeMaid Honey, Shelled Pistachios, Salted Butter, Granulated Sugar, Sea Salt, Shelled Pistachios, Buttermilk (room temperature)... Read More

Honey Cranberry Bliss Bars

Honey Cranberry Bliss Bars

salted butter (softened), all-purpose flour, BeeMaid Creamed Honey, orange zest, vanilla extract, eggs (room temperature), baking powder, salt... Read More

Biscottis au miel et aux amandes

Biscottis au miel et aux amandes

de beurre ou de margarine, de miel BeeMaid, œufs, de vanille, de farine tout usage, de cannelle moulue, de graines d’anis, de sel, de poudre à pâte... Read More

645 Black Diamond Blvd.
Winnipeg, Manitoba
Canada, R2J 4M7

Téléphone 204-786-8977

Télécopieur 1-866-788-8030

Courriel 204-783-8468

×