Honey Herb and Lemon Quinoa Salad

1. Cook the quinoa based on package directions. Let chill in a bowl in the fridge for 2-3 hours to allow it to seperate. 

2. Boil your peas for 3-4 minutes and drain. Add the peas to a large bowl along with the quinoa, crumbled feta, bacon bits, almonds and herbs. Toss together until ingredients are evenly mixed. 

3. Using a food processor, puree your BeeMaid Honey, olive oil, lemon juice and salt until smooth. 

4. Toss the dressing in with the salad ingredients and season with salt and pepper for serving. 

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