Honey Blackberry Mint Fizz

Honey Simple Syrup:

1. Combine BeeMaid Honey and 3/4 cup water in a saucepan over medium heat. Continue to stir until the honey is fully disolved (2-4 minutes). Note: If making flavoured simple syrup, add in equal parts honey and berries or fresh herbs (like elderflower) to the saucepan, allowing the ingredients to soften and partially disolve. Strain using cheese cloth or a sieve, ensuring no seeds pass through. 

2. Allow the syrup to cool for 10 minutes and transfer to a glass mason jar or reusable container. 

Blackberry Mint Fizz:

1. In a large cocktail shaker muddle together half of the blackberries, half of the mint leaves and 1oz of the cooled honey simple syrup until well blended. 

2. Add in the lemon juice and 1/4 cup water. Add the lid and shake well. 

3. Strain the mixture into a glass with ice and top with the seltzer water. Garnish with additional blackberries and mint leaves.