Jams Honey Recipes

6 recipes in this category

Apricot Jam

Wash apricots; remove stones and chop into small pieces. Place in a large saucepan. Boil gently for 15 minutes. Stir...Read More

Blackberry Jam

Wash blackberries; place in a large saucepan; mash. Bring to a boil; boil gently for 10 minutes. Stir in pectin,...Read More

Peach Jam

Loosen skins of peaches by dipping briefly into boiling water. Chop into small pieces. Place in a large saucepan. Bring...Read More

Plum Jam

Wash plums; remove stones and chop into fine pieces. Place in a large saucepan; stir in honey and let sit...Read More

Raspberry Jam

Wash raspberries; place in a large saucepan; mash. Bring to a boil; boil gently for 15 minutes. Add honey. Cook...Read More

Traditional Passover Charoset Spread

Combine ingredients, mixing thoroughly. Chill. Keep refrigerated. Serve as a traditional spread on Passover matzah, or as a yummy spread on...Read More