Jams Honey Recipes
Apricot Jam
Wash apricots; remove stones and chop into small pieces. Place in a large saucepan. Boil gently for 15 minutes. Stir...Read More
Blackberry Jam
Wash blackberries; place in a large saucepan; mash. Bring to a boil; boil gently for 10 minutes. Stir in pectin,...Read More
Honey Berry Butter Spread
In a bowl, whip butter until pale yellow. Add berries, Beemaid honey, strawberry jam and ground walnuts. Whip mixture until...Read More
Raspberry Jam
Wash raspberries; place in a large saucepan; mash. Bring to a boil; boil gently for 15 minutes. Add honey. Cook...Read More
Strawberry Jam
In a large saucepan, gently mash berries. Add pectin to mashed berries. Bring to a vigorous boil, stirring frequently; boil...Read More
Traditional Passover Charoset Spread
Combine ingredients, mixing thoroughly. Chill. Keep refrigerated. Serve as a traditional spread on Passover matzah, or as a yummy spread on...Read More
