Jams Honey Recipes

8 recipes in this category

Apricot Jam

Wash apricots; remove stones and chop into small pieces. Place in a large saucepan. Boil gently for 15 minutes. Stir...Read More

Blackberry Jam

Wash blackberries; place in a large saucepan; mash. Bring to a boil; boil gently for 10 minutes. Stir in pectin,...Read More

Honey Berry Butter Spread

In a bowl, whip butter until pale yellow. Add berries, Beemaid honey, strawberry jam and ground walnuts. Whip mixture until...Read More

Peach Jam

Loosen skins of peaches by dipping briefly into boiling water. Chop into small pieces. Place in a large saucepan. Bring...Read More

Plum Jam

Wash plums; remove stones and chop into fine pieces. Place in a large saucepan; stir in honey and let sit...Read More

Raspberry Jam

Wash raspberries; place in a large saucepan; mash. Bring to a boil; boil gently for 15 minutes. Add honey. Cook...Read More

Strawberry Jam

In a large saucepan, gently mash berries. Add pectin to mashed berries. Bring to a vigorous boil, stirring frequently; boil...Read More

Traditional Passover Charoset Spread

Combine ingredients, mixing thoroughly. Chill. Keep refrigerated. Serve as a traditional spread on Passover matzah, or as a yummy spread on...Read More