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Whole Wheat Pancakes

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2 cups Whole wheat flour
1 1/2 Tsp baking soda
1/2 tsp Salt
2 Eggs
2 tbsp Liquid Bee Maid Honey
2 1/2 Cups buttermilk
2 tbsp Cooking oil


Sift together flour, baking soda, and salt. Beat eggs until light; add honey, buttermilk, and cooking oil. Add dry ingredients gradually, stirring until smooth. Drop from a spoon onto a hot greased griddle and cook until top is full of bubbles and underside is golden. Turn and cook until other side is golden.

Makes apx. 2 dozen 5 inch pancakes

Source: Recipe courtesy of The Canadian Honey Council