Breakfasts
Print Recipe

Whole Wheat Pancakes

Click to Rate This Recipe

Ingredients

2 cups Whole wheat flour
1 1/2 Tsp baking soda
1/2 tsp Salt
2 Eggs
2 tbsp Liquid Bee Maid Honey
2 1/2 Cups buttermilk
2 tbsp Cooking oil

Directions



Sift together flour, baking soda, and salt. Beat eggs until light; add honey, buttermilk, and cooking oil. Add dry ingredients gradually, stirring until smooth. Drop from a spoon onto a hot greased griddle and cook until top is full of bubbles and underside is golden. Turn and cook until other side is golden.

Makes apx. 2 dozen 5 inch pancakes


Source: Recipe courtesy of The Canadian Honey Council