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Whipped Honey Goat Cheese on Grilled Crostini

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Multi-grain baguette, cut on the bias into 1/4” slices
Olive oil
2 garlic cloves Cut in half
Fresh cracked pepper
4 oz (120 g) Soft mild goat cheese, at room temperature
2 tbsp (30 mL) Whipping cream
3 tbsp (45 mL) BeeMaid Honey
Fresh Chives



Preheat a barbecue over medium heat. Brush one side of each baguette slice with olive oil. Rub side with olive oil with garlic. Place baguette slices, olive oil side down, on barbecue and grill until lightly charred. Remove from heat and let cool.


Whipped Honey Goat Cheese:

Combine goat cheese and cream in the bowl of an electric mixer outfitted with the whisk attachment; process until well blended. Add honey and process until combined.

To Assemble:

Place mixture into a piping bag fitted with a large star tip. Squeeze goat cheese mixture onto baguette slices. Add a grinding of fresh black pepper. Top each with fresh chives.

Cover and chill until ready to serve.