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Vegetarian Lentil Casserole

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1 pound Lentils, cooked
¾ cup Bee Maid liquid honey
½ cup Soy sauce
2 teaspoons Dry mustard
1 teaspoon Pepper
½ teaspoon Ground ginger
½ cup Chopped onion
½ cup Sliced carrot
½ cup Sliced celery
3 tablespoons Vegetable oil
8 cups Cooked white rice


Place lentils in 2½ quart casserole. Combine honey, soy sauce, mustard, pepper, and ginger in small bowl. Gently stir into lentils. Cook and stir onion, carrot and celery in oil in small skillet over medium-high heat until onion is translucent. Add to lentils. Cover and bake at 350 F 45 minutes. Uncover and bake 15 minutes more. Serve over rice.

Source: Recipe courtesy of The National Honey Board