Honey Summer Sangria
|3/4 cup||Bee Maid Liquid Honey|
|26 ounces||Red wine|
Boil honey, water and cloves, stirring constantly. Thinly slice fruits and add to honey/water. Marinate overnight.
Add wne 4 hours before serving..
To serve, chill well and strain mixture into a pitcher or serve in a large punch bowl with lots of ice.
Source: The National Honey Board
10 Min 3 servings