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Honey Summer Sangria

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3/4 cup Bee Maid Liquid Honey
1/3 cup Water
26 ounces Red wine
2 Oranges sliced
1 Lemon sliced
1 Lime Sliced
3 whole Cloves


Boil honey, water and cloves, stirring constantly. Thinly slice fruits and add to honey/water. Marinate overnight.

Add wne 4 hours before serving..

To serve, chill well and strain mixture into a pitcher or serve in a large punch bowl with lots of ice.

Source: The National Honey Board