Strawberry Greek Yogurt Popsicles
|½ cup||Strawberries (or other fruit of your choice)|
|1 cup||Nonfat Greek yogurt|
|2 tbsp.||BeeMaid Honey|
In a small food processor or blender, puree the fruit for 30 seconds to 1 minute. (Do not blend for too long or the puree will become too watery). In a measuring cup or bowl with pouring spout, stir together the yogurt and honey. Fold in about 2 tablespoons of the fruit puree. Taste and add more honey or fruit puree as desired. Pour fruit and yogurt mixture into popsicle molds, filling about ¾ of the way. Add wooden sticks and freeze for at least 3 hours. To remove: run warm water over the bottle of the popsicle mold and gently twist and pull out the popsicles.
10 Min servings