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Strawberry Greek Yogurt Popsicles

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½ cup Strawberries (or other fruit of your choice)
1 cup Nonfat Greek yogurt
2 tbsp. BeeMaid Honey


In a small food processor or blender, puree the fruit for 30 seconds to 1 minute. (Do not blend for too long or the puree will become too watery).  In a measuring cup or bowl with pouring spout, stir together the yogurt and honey. Fold in about 2 tablespoons of the fruit puree. Taste and add more honey or fruit puree as desired.  Pour fruit and yogurt mixture into popsicle molds, filling about ¾ of the way. Add wooden sticks and freeze for at least 3 hours.  To remove: run warm water over the bottle of the popsicle mold and gently twist and pull out the popsicles.