Sauces and Dips
Spicy Lemon Honey Glaze
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|1/4 cup||Bee Maid Creamed Honey|
|3 Tablespoons||Olive oil|
|1/4 teaspoon||Finely chopped lemon zest|
|2 teaspoons||Lemon juice|
|1 teaspoon||Chopped parsley|
|1/4 teaspoon||Finely chopped garlic|
|crushed red||Pepper flakes|
DirectionsIn deep, heavy saucepan, combine Bee Maid Creamed Honey and olive oil. Cook over medium heat, stirring frequently, until mixture is well-blended and just beginning to boil. Remove from heat. Stir in lemon zest, lemon juice, parsley, garlic, salt and crushed red pepper.
Use to glaze vegetables, meat, poultry or seafood.
Source: Courtesy of the National Honey Board
10 Min 3 servings