Slam Dunk’n Chicken Strips
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|1/4 cup||Teriyaki sauce|
|1-1/2 cups||Plain dry bread crumbs|
|1 lb.||Boneless chicken breasts, cut into 1-inch strips|
DirectionsPreheat oven to 425°F. Lightly spray a baking sheet with cooking spray. In shallow bowl, whisk together honey and teriyaki sauce. Pour bread crumbs into separate bowl. Set bowls aside. Season chicken strips with salt and pepper as desired. Dip strips in honey mixture, then in bread crumbs. Arrange chicken strips on baking sheet; lightly coat with cooking spray. Bake 12 to 15 minutes or until cooked through. Serve with a favorite dipping sauce.
Source: Recipe courtesy of the National Honey Board
10 Min 3 servings