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Salted Honey Macchiato

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20 oz Milk
5 oz BeeMaid Honey
8 oz Espresso
1tsp Kosher salt
Crushed ice as needed


While hot, mix espresso and 4 Tbsp of the honey, adding milk once cimpletely incorporated.

In a sperate glass mix together the remaining honey and salt to make salted honey.

To serve, drizzle the salted honey on the side of the glass, pour crushed ice into the glass and then pour the milk mixture into the glass

Source: Recipe courtesy of The National Honey Board