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Salad with Herbed Tomato Dressing

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1 can (10-3/4 oz.) condensed tomato soup
1/3 cup Fresh lemon juice
1/4 cup Bee Maid liquid honey
1 clove Garlic
1 teaspoon Salt
1 teaspoon Fresh lemon peel
1 teaspoon Favorite herb blend
1/2 teaspoon Dry mustard
1/4 teaspoon Seasoned pepper


Place all ingredients in blender and mix well. Refrigerate until chilled. Serving size 2 Tablespoons over your choice of leafy greens.

Source: Recipe courtesy of the National Honey Board