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Roast Pork Loin with Apples and Cinnamon

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1-1/2 lbs Boneless pork loin
1 tbsp Olive oil
1 tsp Ground black pepper
1 tsp Ground ginger
1/2 tsp Nutmeg
1/2 tsp Cinnmon
1/2 cup Dry white table wine
1/4 cup Honey
1 tbsp Lemon juice
2 Apples, cored, peeled and sliced


Rub pork loin with olive oil, pepper, HALF of ginger, nutmeg and cinnamon. Combine remaining half of spices with wine, lemon juice and honey; stir in apple wedges. Preheat oven to 350°F. Place pork in shallow baking pan. Roast to an internal temperature of 155°F, about 40 minutes. Remove from oven, cover and keep warm; let rest for 10-15 minutes. Reserve all juices. Heat apple mixture to a boil. Reduce heat to a simmer. Cover and simmer until apples are tender, about 5 minutes. Add any pork juices, simmer a few minutes more. Remove from heat. Slice pork loin; arrange on plates, pour warm sauce over slices, garnish with apples.

Source: Recipe courtesy of the National Honey Board