Main Dishes
Roast Pork Loin with Apples and Cinnamon
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Ingredients
| 1-1/2 lbs | Boneless pork loin |
| 1 tbsp | Olive oil |
| 1 tsp | Ground black pepper |
| 1 tsp | Ground ginger |
| 1/2 tsp | Nutmeg |
| 1/2 tsp | Cinnmon |
| 1/2 cup | Dry white table wine |
| 1/4 cup | Honey |
| 1 tbsp | Lemon juice |
| 2 | Apples, cored, peeled and sliced |
Directions
Rub pork loin with olive oil, pepper, HALF of ginger, nutmeg and cinnamon. Combine remaining half of spices with wine, lemon juice and honey; stir in apple wedges. Preheat oven to 350°F. Place pork in shallow baking pan. Roast to an internal temperature of 155°F, about 40 minutes. Remove from oven, cover and keep warm; let rest for 10-15 minutes. Reserve all juices. Heat apple mixture to a boil. Reduce heat to a simmer. Cover and simmer until apples are tender, about 5 minutes. Add any pork juices, simmer a few minutes more. Remove from heat. Slice pork loin; arrange on plates, pour warm sauce over slices, garnish with apples.
Source: Recipe courtesy of the National Honey Board
