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Pumpkin Pie Enzyme Mask

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3-4 Tablespoons Ground oats
1 Tablespoon Milk, or heavy cream
2 Tablespoons Crushed pineapple
3/4 cup Pumpkin puree, canned or fresh
1/2 cup Honey


Mix ground oats and milk or cream in a bowl or mixer. Add crushed pineapple and pumpkin, draining excess water out of fresh pumpkin by squeezing it in a paper towel. Thoroughly blend the ingredients. While stirring, slowly drizzle in the honey, mixing well. Refrigerate in air tight container for 10-14 days. To use: Apply liberally with fingertips to face and neck area. Leave mask on for 8-10 minutes. Rinse with warm water and pat dry.