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Pumpkin Patch Honey Bread

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1 cup Bee Maid honey
1/2 cup Butter or margarine, softened
1 can (16 oz.) solid-pack pumpkin
4 Eggs
4 cups Flour
4 tsp Baking powder
2 tsp Ground cinnamon
2 tsp Ground ginger
1 tsp Baking soda
1 tsp Salt
1 tsp Ground nutmeg


In large bowl, cream Bee Maid honey with butter until light and fluffy. Stir in pumpkin. Beat in eggs, one at a time, until thoroughly incorporated. Sift together remaining ingredients. Stir into pumpkin mixture. Divide batter equally between two well-greased 9 x 5 x 3-inch loaf pans. Bake at 350°F for 1 hour or until a wooden pick inserted in center comes out clean. Let loaves cool in pans for 10 minutes; invert pans to remove loaves and allow to finish cooling on racks.

Source: Recipe courtesy of The National Honey Board