Salads
Primavera Pasta Salad
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Ingredients
| 1-1/2 Tablespoons | Olive oil |
| 1-1/2 Tablespoons | Butter or margarine |
| 1-1/2 cups | Broccoli florets |
| 2 cloves | Garlic, minced |
| 2 tomatoes, | Seeded and diced |
| 3/4 cup | Julienne zucchini |
| 1/2 cup | Julienne carrots |
| 1/4 cup | Honey |
| 1/4 cup | Lemon juice |
| 1-1/2 teaspoons | Grated lemon peel |
| 3/4 teaspoon | Dried basil, crushed |
| 3/4 teaspoon | Dried oregano, crushed |
| 6 oz. | Linguine pasta, cooked |
| Parmesan cheese, | Grated |
| Salt and | Pepper, to taste |
Directions
Makes 6 servingsHeat oil and butter in a large skillet over medium-high heat; add broccoli and garlic and stir-fry 2 minutes. Reduce heat to low and add tomatoes, zucchini, carrot, honey, lemon juice, lemon peel and seasonings. Simmer about 4 minutes or until vegetables are tender, stirring gently. Toss with noodles; cool. Sprinkle with parmesan cheese. Serve at room temperature or chilled.
Source: Recipe courtesy of the National Honey Board
