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Plum Jam

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4 cups Cut-up plums
1 ¾ Cups Bee Maid Liquid Honey


Wash plums; remove stones and chop into fine pieces. Place in a large saucepan; stir in honey and let sit for an hour. Bring to a boil. Cook at a full rolling boil for 15 minutes. Pour into hot sterilized jars and seal with a thin layer of paraffin. When cool, add another thin layer of paraffin. Cover, label, and store in a cool place. Makes about 6 Jelly Jars.

Source: Recipe courtesy of The Canadian Honey Council