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Pecan Butter Tarts

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1 cup Bee Maid Liquid Honey
1 pkg. Vanilla instant pudding
¾ cup Undiluted evaporated milk
¼ tsp. Salt
2 eggs, Slightly beaten
1 cup Coarsely chopped pecans
24 large Pastry tart shells (unbaked)


In a medium sized bowl, combine honey and pudding mix. In a mixing cup beat eggs slightly. Gradually add evaporated milk to pudding mix. Add salt. Pour in eggs, stirring until well blended. Fold in pecans and pour into pastry shells. Bake tarts 10 minutes at 400 degrees Fahrenheit (200 degrees Celsius). Reduce heat to 325 degrees Fahrenheit (160 degrees Celsius) and continue baking for 25 minutes.

Makes 2 dozen tarts.

Source: Recipe courtesy of The Canadian Honey Council