|6 cups||Cut-up peeled peaches|
|1 pkg.||Pectin crystals|
|2 cups||Bee Maid Liquid Honey|
|juice of||1 lemon|
Loosen skins of peaches by dipping briefly into boiling water. Chop into small pieces. Place in a large saucepan. Bring to a boil. Add pectin, stirring until well mixed. Add remaining ingredients. Cook at a full rolling boil for 5 minutes. Pour into hot sterilized jars and seal with a thin layer of paraffin. When cool, add another thin layer of paraffin. Cover, label, and store in a cool place. Makes about 6 Jelly Jars.
Source: Recipe courtesy of The Canadian Honey Council
10 Min 3 servings