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Pack-Along Bars

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4 cups Rolled oats
1 cup Flaked coconut
1 cup Wheat germ
1 cup Almonds, chopped
1 teaspoon Cinnamon
1 teaspoon Salt
1/2 cup Cooking oil
1 cup Bee Maid Honey
1 teaspoon Vanilla


- Makes 48 servings -

In a 9x13-inch pan combine oats, coconut, wheat germ, nuts, cinnamon and salt. Set aside. In a bowl, blend together oil, Bee Maid Honey and vanilla. Pour over dry ingredients and mix until well coated. Bake at 350°F 25 to 30 minutes, stirring four times during baking. Press hot mixture into a greased 10x15-inch jelly roll pan using a rolling pin. Cool and cut into 48 bars.

Microwave: Microwave granola mixture on HIGH 10 to 12 minutes, stirring every 4 minutes until toasted. Continue as above.

Source: Recipe courtesy of the National Honey Board