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|4 cups||Rolled oats|
|1 cup||Flaked coconut|
|1 cup||Wheat germ|
|1 cup||Almonds, chopped|
|1/2 cup||Cooking oil|
|1 cup||Bee Maid Honey|
Directions- Makes 48 servings -
In a 9x13-inch pan combine oats, coconut, wheat germ, nuts, cinnamon and salt. Set aside. In a bowl, blend together oil, Bee Maid Honey and vanilla. Pour over dry ingredients and mix until well coated. Bake at 350°F 25 to 30 minutes, stirring four times during baking. Press hot mixture into a greased 10x15-inch jelly roll pan using a rolling pin. Cool and cut into 48 bars.
Microwave: Microwave granola mixture on HIGH 10 to 12 minutes, stirring every 4 minutes until toasted. Continue as above.
Source: Recipe courtesy of the National Honey Board
10 Min 3 servings