Cookies
Pack-Along Bars
Click to Rate This Recipe
Ingredients
| 4 cups | Rolled oats |
| 1 cup | Flaked coconut |
| 1 cup | Wheat germ |
| 1 cup | Almonds, chopped |
| 1 teaspoon | Cinnamon |
| 1 teaspoon | Salt |
| 1/2 cup | Cooking oil |
| 1 cup | Bee Maid Honey |
| 1 teaspoon | Vanilla |
Directions
- Makes 48 servings -In a 9x13-inch pan combine oats, coconut, wheat germ, nuts, cinnamon and salt. Set aside. In a bowl, blend together oil, Bee Maid Honey and vanilla. Pour over dry ingredients and mix until well coated. Bake at 350°F 25 to 30 minutes, stirring four times during baking. Press hot mixture into a greased 10x15-inch jelly roll pan using a rolling pin. Cool and cut into 48 bars.
Microwave: Microwave granola mixture on HIGH 10 to 12 minutes, stirring every 4 minutes until toasted. Continue as above.
Source: Recipe courtesy of the National Honey Board
