Orange Honey Barbeque Ribs
|2 tbsp.||Vegetable oil|
|1 cup||Onion, finely chopped|
|2 cloves||Garlic, minced|
|1 bottle (12 oz.)||Chili sauce|
|1 tbsp.||Prepared horseradish|
|1 tbsp.||Grated orange peel|
|3 lbs.||Baby back pork ribs|
In saucepan, heat oil and onions over medium heat; cook until golden brown, about 10 minutes.
Stir in garlic; cook until just fragrant. Stir in remaining ingredients except pork. Cover and simmer over very low heat for 5 minutes. Remove from heat.
Place ribs in foil-lined baking pan. Spread evenly with 1 cup sauce. Set remaining sauce aside. Cover baking pan with foil and bake at 350°F for 1 hour or until ribs are tender and cooked through. Meanwhile, prepare grill with medium-high heat. Transfer cooked ribs to grill; cook, turning frequently until ribs are well browned. Transfer to cutting board. Brush with remaining 1/2 cup sauce; cut and serve. Makes 4 servings.
10 Min servings