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Orange Honey Barbeque Ribs

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2 tbsp. Vegetable oil
1 cup Onion, finely chopped
2 cloves Garlic, minced
1 bottle (12 oz.) Chili sauce
1/3 cup Honey
1 tbsp. Prepared horseradish
1 tbsp. Grated orange peel
3 lbs. Baby back pork ribs


In saucepan, heat oil and onions over medium heat; cook until golden brown, about 10 minutes.

Stir in garlic; cook until just fragrant. Stir in remaining ingredients except pork. Cover and simmer over very low heat for 5 minutes. Remove from heat.

Place ribs in foil-lined baking pan. Spread evenly with 1 cup sauce. Set remaining sauce aside. Cover baking pan with foil and bake at 350°F for 1 hour or until ribs are tender and cooked through. Meanwhile, prepare grill with medium-high heat. Transfer cooked ribs to grill; cook, turning frequently until ribs are well browned. Transfer to cutting board. Brush with remaining 1/2 cup sauce; cut and serve.   Makes 4 servings.