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Mixed Greens with Honey Raspberry Vinaigrette

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¼ cup Raspberry vinegar or balsamic vinegar
¼ cup Bee Maid liquid honey
1 tbsp Olive oil
½ teaspoon Chopped fresh oregano, basil, or thyme
8 cups Mixed lettuce greens


Combine vinegar and honey in small bowl; mix well. To serve, drizzle 2 to 3 tablespoons vinegar-honey mixture, oil and oregano over lettuce greens. Toss to coat. Garnish with fruit, if desired.

Variation: Use 2 to 3 tablespoons chopped fresh mint for mixed fruit salads in place of oregano, basil, or thyme.

Note: Vinegar-honey mixture may be stored in covered jar for future use.

Source: Recipe courtesy of The National Honey Board