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Linguini with Honey Sauced Prawns

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1 pound Prawns, peeled and deveined
½ cup Julienne carrots
½ cup Sliced celery
½ cup Diagonally sliced green onions
3 cloves Garlic, minced
2 tablespoons Olive oil
½ cup Water
¼ cup Bee Maid liquid honey
4 teaspoons Cornstarch
1 teaspoon Salt
¼ teaspoon Crushed red pepper flakes
¼ teaspoon Crushed dried rosemary leaves
1 pound Cooked linguini pasta, kept warm


In a large skillet, stir-fry prawns, carrots, celery, green onions and garlic in oil over medium-high heat about 3 minutes or until prawns start to turn pink. Combine remaining ingredients except pasta in small bowl; mix well. Add to prawn mixture; stir-fry about 1 minute or until sauce thickens. Serve over pasta.

Source: Recipe courtesy of The National Honey Board