Print Recipe

Icy Fruit Tea

Click to Rate This Recipe


4 Tea bags
1 cup (250 ml) Boiling water
1/2 cup (125 ml) BeeMaid Honey
1/4 cup Crushed, packed fresh mint leaves
1 cup (250 ml) Orange juice
3/4 cup (188 ml) Pineapple juice
1/4 cup (63 ml) Fresh lime juice
Ice cubes
6 cups (1,500 ml) Carbonated water


For concentrate, place tea bags in medium bowl. Add boiling water and steep 10 minutes. Remove tea bags. Add honey and mint; mix well. Mix fruit juices in 1-quart container. Add tea mixture and refrigerate until ready to use. For tea, fill 12-ounce glass with ice cubes. Add 1/2 cup each concentrate and fill glass with carbonated water.


Garnish with a pineapple spear and mint sprig.