Icy Fruit Tea
|1 cup (250 ml)||Boiling water|
|1/2 cup (125 ml)||BeeMaid Honey|
|1/4 cup||Crushed, packed fresh mint leaves|
|1 cup (250 ml)||Orange juice|
|3/4 cup (188 ml)||Pineapple juice|
|1/4 cup (63 ml)||Fresh lime juice|
|6 cups (1,500 ml)||Carbonated water|
For concentrate, place tea bags in medium bowl. Add boiling water and steep 10 minutes. Remove tea bags. Add honey and mint; mix well. Mix fruit juices in 1-quart container. Add tea mixture and refrigerate until ready to use. For tea, fill 12-ounce glass with ice cubes. Add 1/2 cup each concentrate and fill glass with carbonated water.
Garnish with a pineapple spear and mint sprig.
10 Min 6 SERVINGS servings