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Honey Whiskey Clove Ham

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¾ cup Bee Maid liquid honey
1½ tablespoons Bourbon whiskey*
½ teaspoon Ground cloves
1 bone-in Ham, fully cooked and spiral sliced (about 5 pounds)
2 teaspoons Vanilla can be substituted for bourbon


Combine honey, bourbon and cloves in small bowl until well blended. Place ham, cut-side down, in roasting pan; brush with honey mixture. Cover pan with foil and bake at 275 F about 1 hour or until heated through. Remove foil from ham and increase oven temperature to 425 F. Brush with honey mixture. Bake about 10 minutes more or until ham is golden brown. Remove from oven and place on serving platter. Pour juices over ham. Makes 10 to 12 servings.

Source: Recipe courtesy of The National Honey Board